AARP Eye Center
No passport required! Chef Liz Barbour will demonstrate how to prepare Pork Braised in Milk and Creamy Polenta in this online cook-along.
About the Event
Join us for a cook-along of authentic Italian trattoria cooking. Chef Liz Barbour of Liz Barbour's Creative Feast will share two delicious recipes: Pork Braised in Milk, a tender and flavorful classic, and Creamy Polenta to serve as the perfect complement.
You don’t need a passport to enjoy this gift from Italy! If you like, you can download a list of ingredients to have on hand.
Liz, a regular guest on New Hampshire’s WMUR Cook’s Corner, will take you step-by-step through each recipe to help build your confidence and inspire you to prepare meals more often and more healthfully at home.
How to Join