AARP Eye Center
Celebrate salad and ice cream this month in our engaging live cooking demo with Brunch, Lunch & Munch duo Bea Moore and Vernita Harris.
About the Event
Join AARP Houston and dynamic duo Bea Moore and Vernita Harris for a refreshing summer session of our Brunch, Lunch & Munch cooking series. In this class, we’ll tackle the July heat with recipes for vibrant salads and refreshing ice creams.
On the menu this month:
- Grilled Greek Salad
- Pineapple Cucumber Salad
- Coconut Ice Cream
- Ricotta Ice Cream
If you like, you can download a list of ingredients to have on hand.
Find more Brunch, Lunch & Munch classes here.
How to Join
In Person: 1 Monument Square, Fort Kent, ME 
